This traditional Irish dish is the centerpiece for many a St. Patrick’s Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.
Spiralized Greek Cucumber Salad with Lemon and Feta recipe
A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
Spagetti with tomato and basil and olive oil by Dizajnmenza on Flickr.
Smokey Shrimp, Corn and Sweet Potato Chowder
Beer and Balsamic Braised Pork Cavatappi
Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta Pinch of Yum